Dine next to the Ocean

The closest we can ever get to dining with the fishes here. Lunch was at Ocean Restaurant by Cat Cora before the staycation at Hotel Michael starts. It was quite difficult to reserve a table as I guessed due to the small number of tables.

As usual, the kids were having all the fun.









It's good they could accommodate children, although mine were a bit noisier than most ...

A set meal was S60++ with starter, main and dessert. There was a minimum spending of $38++ if you went ala carte.

The BAD - They didn't serve water, you had to ordered a bottle, juices or soft drinks. This is outrageous and it would keep me from going back ever. Food portions were small as well and you wouldn't be filled at the end of it.

Mesclun Salad - Roasted beetroot, Goat Cheese, Walnut & Lemon Vinaigrette


Cabbage & Bacon Soup - Chicken Liver Mousse, Toasted Brioche & Truffle Oil



Tuna Tartare - Apple, Cucumber & Avocado



Braised Boneless Wagyu Short Rib - Celeriac Puree, Sauteed Mushroom & Caramelized Oatmeal



Cripsy Kurobuta Pork Belly - Sauerkraut Puree, Sauteed Savoy Cabbage & Mustard
This is good, crispy on the outside and tender inside.



Poached King Salmon - Leek Puree, Confit Potato & Sea Urchin Emulsion



The desserts were worth finishing with.

Mont Blanc - Hazelnut Meringue, Chestnut Paste & Vanilla Ice-cream



Chocolate Passion - Banana Stew, 68% Cocoa Ice Cream & Passion Fruit Espuma



Vacherin - Textures of Strawberry & Creme Fraiche